Take it Slow

October 28th, 2014

Babylonstoren is a prime destination for recharging the senses. Question we get asked: “I’m coming to visit – how should I take in Babylonstoren?”
Recently we ...

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Thyme Well Spent

October 14th, 2014

Spring is a lively time of the year on the farm, with the garden and the orchards “waking up” after winter. Our herb garden is looking ...

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Say Cheese!

October 3rd, 2014

Karen Pretorius, our baker, spent the month of August in Italy making cheese in a little village called Roncà in the Province of Verona, located ...

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