New Winter Menu

August 24th, 2011

Winter has lots of good things to offer, and one of them is the exciting Winter menu at Babel restaurant, sporting delights along the lines of:

Sirloin on the bone or prime rib, marinated in fresh winter savoury and Frantoio olive oil, with a poached duck egg and celeriac, with horseradish remoulade.

Warm kale, cavallo nero and chunky parmesan broth, with a side salad of mange tout, Granny Smith apple, green kohlrabi, spekboom, green oak lef and frilly lettuce, with a drizzle of salt, preserved lemon, Cape sorrel and caraway.

White chocolate and savoy cabbage terrine

To see the rest of our winter offering at Babel, please download our menu right here.

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