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March 28th, 2024
Ode aan die herfs
Die herfs is hier. Soos elke jaar hierdie tyd, is die olyfbome oortrek met ovaal vruggies. In ...
March 28th, 2024
Ode to autumn
Autumn has arrived on the farm. As the sundial slows down, the olive trees hang thick with fruit. ...
April 28th, 2016
On the farm we use most of our olives to make extra virgin olive oil – a medium style, but complex blend of five cultivars: Frantoio, Mission, Don Carlou, Leccino and Corratina. We also preserve the whole fruits in brine or salt for the two restaurants, black calamata and green Nonchellara.
March 19th, 2015
It only took a short while for the pumpkin seeds, planted late last year, to grow into delicious plump, pumpkins. For months the garden team ...