RECIPE: Honey roasted pumpkin risotto with sage butter & parmesan

March 30th, 2017

We sow the greatest variety of pumpkin seeds we can find that include impressive favourites such as Turks Turban, Flat White Boer, Dill’s Atlantic Giant, Big Moon, Queensland Blue and Halloween. Early autumn we start harvesting the pumpkins we planted in spring. Apart from roasting them whole, this is a favourite way for our chefs to serve up these autumn favourites.

Continue reading

Rice Rice Baby

April 23rd, 2015

At Babylonstoren almost anything grows.  Our guests love risotto and the artists of Babel make it so yummy. Could we grow it ourselves? Lunatically we now ...

Continue reading