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March 28th, 2024
Ode aan die herfs
Die herfs is hier. Soos elke jaar hierdie tyd, is die olyfbome oortrek met ovaal vruggies. In ...
March 28th, 2024
Ode to autumn
Autumn has arrived on the farm. As the sundial slows down, the olive trees hang thick with fruit. ...
February 23rd, 2024
It’s pumpkin time!
Each year when our gardening team unveils the collection of pumpkins they’ve been tending to all summer, we ...
February 23rd, 2024
Dis weer pampoentyd!
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Ons tuinspan pamperlang die hele somer lank die pampoene – vandat ...
May 5th, 2023
It’s nearing a decade since the first carnaroli rice harvest was sickled from the paddy at Babylonstoren. Boland risotto … who would have thought?!
April 5th, 2023
We’ve put a plant-based spin on the beloved pickled fish traditionally enjoyed at Easter using seasonal aubergine.
March 8th, 2023
Each autumn we eagerly await the moment our gardeners unveil the collection of pumpkins they’ve been tending to all summer.
October 25th, 2022
Snap. Crackle. POP! The preferred breakfast snack of our green-fingered queen of the nursery tunnels, Elzé Bresler, isn’t puffed rice, but a colourful and ...
August 25th, 2022
It’s the fruit of the winter gods. When the garden seems stalled in its seasonal slumber and most of the orchards stand bare against ...
October 15th, 2021
Artichokes are like South Africans. They’re hardy and tough and they love the sun. The thick outer skin may be beautiful to look at, ...