Home fermentation is having a moment

June 19th, 2017

Fermentation and pickling are traditional methods of preserving food that have been practised across the globe for many centuries. With this age-old practice being the new flavour sensation we are experimenting with innovative flavour combinations on our Babel winter menu. Join us for a warm winter lunch and experience the taste of fermented beetroot with star anise, caraway or fermented orange juice during breakfast.

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From our Cellar: Good things come to those who wait

May 27th, 2011

Making wine is a slow process, and as time goes by, our wines at Babylonstoren are slowly but surely starting to develop into something that ...

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