3 Harvest-Time Recipes with Grapes

February 21st, 2018

Harvest season is an exciting time on the farm. Both winemaker and chef eagerly await the ripening of our bounty of grapes, the first of which is the crop of Chardonnay. The harvest is divided up to be used to great effect in the cellar and Babel kitchen respectively.

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Home fermentation is having a moment

June 19th, 2017

Fermentation and pickling are traditional methods of preserving food that have been practised across the globe for many centuries. With this age-old practice being the new flavour sensation we are experimenting with innovative flavour combinations on our Babel winter menu. Join us for a warm winter lunch and experience the taste of fermented beetroot with star anise, caraway or fermented orange juice during breakfast.

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Handpicked Festive Season Hamper

November 20th, 2015

Oh, we love this time of the year! Everything on the farm reminds us of joy - vibrant green vines, the early summer produce in the garden, holiday vibe amongst our visitors.

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Spring Hamper

August 20th, 2015

As winter slowly skulks away, the new season’s light green leaves are breaking on our stone fruit trees. Merry days are here again, O, O, blissful Spring! Celebrate we must, so we created a limited edition spring hamper.

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Online shopping

November 22nd, 2013

Babel Cookbook 2nd Print

September 23rd, 2013


Exactly a year ago we launched our first cookbook, Babel. From the overwhelming response to this cookbook, we have gone into a second print ...

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