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February 21st, 2018
Harvest season is an exciting time on the farm. Both winemaker and chef eagerly await the ripening of our bounty of grapes, the first of which is the crop of Chardonnay. The harvest is divided up to be used to great effect in the cellar and Babel kitchen respectively.
June 19th, 2017
Fermentation and pickling are traditional methods of preserving food that have been practised across the globe for many centuries. With this age-old practice being the new flavour sensation we are experimenting with innovative flavour combinations on our Babel winter menu. Join us for a warm winter lunch and experience the taste of fermented beetroot with star anise, caraway or fermented orange juice during breakfast.
November 20th, 2015
Oh, we love this time of the year! Everything on the farm reminds us of joy - vibrant green vines, the early summer produce in the garden, holiday vibe amongst our visitors.
September 23rd, 2013
Exactly a year ago we launched our first cookbook, Babel. From the overwhelming response to this cookbook, we have gone into a second print ...