Making Magic Tea

June 27th, 2016

Although claimed by many, the origin of Kombucha remains a mystery. Most sources attribute this “magic tea” to the Chinese, dating back over 5000 years. We have to admit that a jar of fermenting Kombucha looks like a science experiment: however, the end-product is a deliciously refreshing drink with many alleged health benefits.

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Celebrating Citrus in May

May 12th, 2015

Lemons, limes, oranges, naartjies, grapefruits and kumquats are all ripening in the garden. On the farm we are picking the soft skinned easy-peeler naartjies – ...

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Winter Special

July 13th, 2012

It’s been a cold winter, hasn’t it? A great way to beat the chill is to come and experience the warm cosiness of our farm ...

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Herbal Tea

June 12th, 2012

Our garden is always so beautiful in the sun after the rain! The perfect thing for a day of wintery sunshine like today would be ...

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Tea at Babel

May 4th, 2011

                
When the restaurant opened a few months ago, much time and effort went into making the perfect cup of coffee.  ...

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