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December 4th, 2015
Four years after the first harvest, Sprankel - our very own Méthode Cap Classique. Sprankel is a proud blanc de blanc of selected Chardonnay grapes from various vineyards on the farm.
September 11th, 2015
New at our Garden Spa: a deep-tissue bamboo massage so relaxing it will send you drifting in space! Our fascination with this plant is rooted in heritage - building with natural elements such as bamboo and glass, we've created more room for rejuvenation. Now, we also use bamboo in one of our spa treatments.
July 31st, 2015
Our Garden Spa, tucked away behind the Greenhouse, echoes the seasonal rhythm of the garden. During the winter slumber, our gardeners are as busy as ever, pruning and planting, preparing for the garden’s re-awakening in summer.
June 25th, 2015
The food we serve in Babel and The Greenhouse come from the garden and the menus are inspired by the fresh produce currently in season. With two restaurants it’s no surprise that we have quite a bit of fruit and veggie offcuts - this is great for making nutritious compost!
May 29th, 2015
We are happy to announce the arrival of Trompie, born yesterday in our farmyard to Lulu and a caballero from Upington. Baby and mother are both well. A strapping 12 kilos, hazel eyes.
April 23rd, 2015
At Babylonstoren almost anything grows. Our guests love risotto and the artists of Babel make it so yummy. Could we grow it ourselves? Lunatically we now ...
February 17th, 2015
Ever heard of chicken gym? In the first video of our recently launched You Tube Channel, Gundula shares tips & tricks on how to keep ...
November 28th, 2014
Yesterday we launched as flagship red a Bordeaux blend called Nebukadnesar. This deep red wine with intriguing personality comprises all five classic Bordeaux varietals: Cabernet Sauvignon, ...
November 13th, 2014
We recently welcomed thousands of wingy guests on the farm! No less than three species of parasitic wasps found a new home in our vineyards ...
