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April 8th, 2020
This is a vegetable you either love or loathe. If the latter, it could be that your distaste originated in poor preparation. The aubergine ...
February 17th, 2020
To keep our garden in tip-top shape all year round requires many skilled hands, sharp secateurs and laborious hours of ...
January 29th, 2020
Franschhoek
has been offering good wine, scrumptious food and breathtaking vineyard views
for over 300 years – it’s no wonder the region is considered ...
January 2nd, 2020
Food sleuths and clued-up plantophiles will have noticed the presence of certain little rhizome that we are especially fond of here at Babylonstoren and that, despite its unassuming appearance when harvested, is one of the world’s most celebrated culinary ingredients.
December 13th, 2019
Horticulturalist, pruning maestro and, in our view, a botanical alchemist, our beloved Anton Roux recently celebrated a milestone birthday. At 80 years young, his ...