Babylon

STORIES

How to cook with beetroot

April 20th, 2020


by Maranda Engelbrecht



Babylonstoren’s beetroot, freshly harvested, have revealed another dimension in terms of taste to me. They are super-sweet, ready ...

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RECIPE: FOUGASSE WITH HONEY-BAKED CAMEMBERT

April 11th, 2020


We’re well into week three of the lockdown and most of us have settled into the new way of life, and are trying to ...

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How to cook with aubergine

April 8th, 2020


This is a vegetable you either love or loathe. If the latter, it could be that your distaste originated in poor preparation. The aubergine ...

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Special Collections Garden Tours

February 17th, 2020






To keep our garden in tip-top shape all year round requires many skilled hands, sharp secateurs and laborious hours of ...

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All aboard the Franschhoek Wine Tram

January 29th, 2020


Franschhoek
has been offering good wine, scrumptious food and breathtaking vineyard views
for over 300 years – it’s no wonder the region is considered ...

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