Babylon

STORIES

Tea, more than just a cuppa

May 21st, 2020


One of the simple pleasures of life that connects just about all of us across the globe is the enjoyment of a soothing, bolstering ...

Continue reading

How To Press Plants to make a Herbarium

May 5th, 2020


The art of pressing plants has long been a favourite childhood activity – children and parents would press flowers with heavy books to make ...

Continue reading

How to cook with beetroot

April 20th, 2020


by Maranda Engelbrecht



Babylonstoren’s beetroot, freshly harvested, have revealed another dimension in terms of taste to me. They are super-sweet, ready ...

Continue reading

RECIPE: FOUGASSE WITH HONEY-BAKED CAMEMBERT

April 11th, 2020


We’re well into week three of the lockdown and most of us have settled into the new way of life, and are trying to ...

Continue reading

How to cook with aubergine

April 8th, 2020


This is a vegetable you either love or loathe. If the latter, it could be that your distaste originated in poor preparation. The aubergine ...

Continue reading