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April 28th, 2016
On the farm we use most of our olives to make extra virgin olive oil – a medium style, but complex blend of five cultivars: Frantoio, Mission, Don Carlou, Leccino and Corratina. We also preserve the whole fruits in brine or salt for the two restaurants, black calamata and green Nonchellara.
April 19th, 2016
It’s believed that station commander Jan van Riebeeck planted the first quince trees in Africa from pips that he brought from Holland. Quince trees are often used as rootstock for other fruit trees. In our garden, we’ve grafted old-fashioned medlar trees onto some quince rootstock.
February 8th, 2016
If you’ve been to the farm recently and meandered across the wooden bridge that leads to the koppie, you would have noticed that the riverbanks have been cleared to showcase our new cycad collection. We're proud to host almost all of the 41 South African indigenous cycad species.
January 7th, 2016
Last week we collected beautiful ironstone (dolorite) rocks on a farm in the Karoo, between Sutherland and Fraserburg. Thanks Stewie Theron of Tafelberg! They will form building blocks for our Hantam Garden.
December 4th, 2015
Four years after the first harvest, Sprankel - our very own Méthode Cap Classique. Sprankel is a proud blanc de blanc of selected Chardonnay grapes from various vineyards on the farm.