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16°C
May 23rd, 2017
As the weather cools the herbs in the garden is thriving. The thyme is looking exceptional, and a trusty cooking companion for the autumn kitchen's more warming dishes.
May 9th, 2017
Winter Pearmain, a delicious apple variety, is an ancient fruit grown here in our garden under the watchful eye of Oom Anton Roux. For many years he ran his own nursery, where he propagated and grew varieties of old-fashioned gems.
April 25th, 2017
In the old days, beetroot was quite ordinary – cooked and served as a salad with sweet vinegar, or commercially pickled, causing everything else on the plate to turn red.
April 19th, 2017
In Autumn the garden alters: at first the ripple of muted colour that transforms into ochre, orange, red and brown. Against this backdrop of colour, pine and eucalyptus stand tall and green.
April 11th, 2017
Some bugs are good for our gardens, some bad, says resident bug expert Arné Stander.
Some six-legged creatures are vital when ...