March 5th, 2013

Every morning at 05h00 Karen, our Baker starts baking all Babylonstoren breads in a wood fired oven and depending on what’s in season in the garden you can expect spring onion loaves, beetroot bread to even rooibos tea loaves. Come and sample some of our recipes at the Farm shop with a glass of our finest wines as well as different kinds of cheeses in our cheeseroom.

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