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16°C
September 11th, 2023
Throw open the windows and let in the light! We’re looking forward to clivias in the colours of the sun and sipping rosé to ...
September 2nd, 2023
We’re committed to recycling, reusing, and continually developing a more reducetarian lifestyle in all aspects of the farm. New developments in this field means ...
August 7th, 2023
The last citrus in the garden, flowering fynbos and three new additions to taste and see on the farm.
July 13th, 2023
The arrival of winter brings a sense of calm and stillness, blanketing the farm in a soft haze.
June 13th, 2023
Winter has arrived in full force on the farm, bringing big, wet spells and signalling a time of rest in the garden.
May 16th, 2023
A determined chill has gripped the Boland air as the farm and garden brace for winter’s full force. In the month of May, autumn ...
May 5th, 2023
It’s nearing a decade since the first carnaroli rice harvest was sickled from the paddy at Babylonstoren. Boland risotto … who would have thought?!
April 5th, 2023
We’ve put a plant-based spin on the beloved pickled fish traditionally enjoyed at Easter using seasonal aubergine.
March 8th, 2023
Each autumn we eagerly await the moment our gardeners unveil the collection of pumpkins they’ve been tending to all summer.
February 28th, 2023
Babylonstoren’s garden holds many treasures – from heirloom fruit varieties and a pebbled water spiral to secret shady spots and shards of blue china.