Restaurants
Spa
Day Visits
Shop
Functions
16°C
February 23rd, 2023
Midsummer is the season of abundance on the farm – the annual grape and almond harvests are in full swing, and our gardeners are ...
October 25th, 2022
Snap. Crackle. POP! The preferred breakfast snack of our green-fingered queen of the nursery tunnels, Elzé Bresler, isn’t puffed rice, but a colourful and ...
September 30th, 2021
This year, our clivia exhibition is blooming even brighter thanks to a generous donation of 449 plants from our newest benefactor, Billy Rule. It’s ...
September 22nd, 2021
Any gardener will tell you that a garden is never ‘finished’ – it is constantly evolving and growing, adapting to the changing seasons.
August 30th, 2021
The arrival of spring heralds the beginning of clivia season on the farm when thousands of clivias clothe the banks of the stream in ...
March 25th, 2021
Thanks to patience, a spot of ‘trial and error’ and a dusting of mystery, Babylonstoren is now home to some historic apple species. From ...
March 9th, 2021
Sour figs are unique to South Africa and probably best known for the tasty jam they make. There’s lots to learn about this succulent ...
January 13th, 2021
How to use edible flowers
In the middle of the Babylonstoren garden, you will find a colourful ...
December 29th, 2020
The vibrant lavender fields at Babylonstoren are truly a sight to behold and the resulting essential oils – distilled and bottled on-site – ...
October 9th, 2020
In the winter months on the farm, most of our fruit trees and plants enjoy a well-deserved rest while their ...