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March 20th, 2018
It’s one of those conversation starters: how did the pear get into the bottle? The answer: with an age-old French technique, and a lot of patience.
May 18th, 2012
About a year ago, our winemaker, Charl Coetzee, was tasked with setting up and running the Babylonstoren distillery. The distillery is now all set up ...
November 17th, 2011
Our distillery is almost ready to start work, so we’ve begun preparing prunes harvested from our trees before firing up our kettle for the first ...