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March 14th, 2024
Behind Babylonstoren #5: Carla Hills
“I never knew how much I liked ice cream before I started ...
February 12th, 2024
Behind Babylonstoren #2: Elzé Bresler
Babylonstoren grows a multitude of tomatoes in every shape and hue. Our tunnel farmer, Elzé Bresler, ...
January 29th, 2024
It’s the season of abundance on Babylonstoren Farm as the vines and orchards hang thick with fruit. Apt for the month of love, visitors at ...
December 1st, 2023
Babylonstoren brings the festive joy!
The festive season is officially underway and where better to immerse yourself ...
October 9th, 2023
We’re determined to overcome this unwavering winter as the garden ruffles its flowers for Garden Day. Meanwhile, the farm celebrates olives as we enjoy ...
January 2nd, 2020
Food sleuths and clued-up plantophiles will have noticed the presence of certain little rhizome that we are especially fond of here at Babylonstoren and that, despite its unassuming appearance when harvested, is one of the world’s most celebrated culinary ingredients.
October 23rd, 2019
Our mulberry block boasts a row of trees with black and a row with white fruits, both known as the white mulberry Morus alba. The white mulberry – with large, soft, glossy, hairless, heart-shaped leaves – originated in China and is best known as the sole diet of the industrious silkworm.
August 1st, 2019
The alluring smell of freshly roasted almonds and macadamia nuts have lured many farm visitors to our newly established Lekker Room. Here, our love for all things fresh, raw and organic is celebrated daily with a tasteful variety of nuts, brittles, rusks and granolas.
June 14th, 2019
If you’re a regular visitor to Babylonstoren you might have noticed that we are greatly influenced by the Italians when it comes to our food and wine. When the time came to make our very own balsamic vinegar, we again turned to the masters of la dolce vita for inspiration.
