RECIPE: Honey granola with fruit crisps and dried mint leaves

October 23rd, 2017

The seasonal breakfast at Babel has been voted as one of the "best hotel breakfasts in the world" by Condé Nast Traveler. This moreish granola is part of the daily offering on our breakfast table and has become a favourite among our hotel guests.

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Eat, Drink & Be Cozy

June 4th, 2015

We often get asked what the best time of year is to visit our garden. In reply we quote Patrice Taravella, the architect of our heritage garden, who says that a garden is like someone you love, it is beautiful in every season. Winter at Babylonstoren certainly has its own charm...

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Celebrating Citrus in May

May 12th, 2015

Lemons, limes, oranges, naartjies, grapefruits and kumquats are all ripening in the garden. On the farm we are picking the soft skinned easy-peeler naartjies – ...

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July 19th, 2013

Every morning the girls from the Garden spa gather fresh herbs from the garden. They collect rosemary, lavender and lemon-thyme, each herb chosen for its ...

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Winter Warmers

May 23rd, 2013

To find out more about what to do and where to go at Babylonstoren, visit our website or make a booking online.

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Muesli Tart Recipe

March 13th, 2013

One of our favourite breakfasts (and a great mid-afternoon snack, too). We offer a fresh fruit, yoghurt and muesli or granola breakfast to our hotel guests ...

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Room 12

February 18th, 2013

Our Tower of Babel

January 7th, 2013

Have you ever wondered where the name Babylonstoren comes from?  Well, the koppie (or hill) on the farm made the first owners think about the Tower ...

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A Seven-day Dinner Feast

December 14th, 2012

This summer, our Farm Hotel guests can look forward to something a little different every night of the week. Take a look at what’s in store for ...

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Swimming Pool

October 12th, 2012

There are hopeful signs that Summer is on its way, and when it arrives, our Farm Hotel guests will appreciate cooling off of in the hotel’s ...

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