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June 19th, 2017
Fermentation and pickling are traditional methods of preserving food that have been practised across the globe for many centuries. With this age-old practice being the new flavour sensation we are experimenting with innovative flavour combinations on our Babel winter menu. Join us for a warm winter lunch and experience the taste of fermented beetroot with star anise, caraway or fermented orange juice during breakfast.
January 18th, 2013
Summer is a season for celebrating salads, and what is a salad without cucumber? Peek through the lush foilage in our greenhouse and experimental garden ...
February 27th, 2012
Many of the patrons visiting Babel Restaurant have been wondering about the white lace-like flowers we have on display, and can hardly believe it when ...
January 23rd, 2012
January is bean-harvesting month! We have five types of beans growing in our garden, and hope that after reading this blog post, you’ll be able ...
July 25th, 2011
The unseasonably sunny weather has created shooting stars out of our cauliflower wanting to bloom, but our garden’s real star of the week is undoubtably ...