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16°C
August 26th, 2024
Dis heerlike lente
Die lug is warmer, daar’s bloeisels aan die takke en ons sien met opgehoue ...
August 26th, 2024
Your invitation to spring
The air is warmer, the blossoms are out and we’re holding our breath ...
February 12th, 2024
Behind Babylonstoren #2: Elzé Bresler
Babylonstoren grows a multitude of tomatoes in every shape and hue. Our tunnel farmer, Elzé Bresler, ...
June 19th, 2017
Fermentation and pickling are traditional methods of preserving food that have been practised across the globe for many centuries. With this age-old practice being the new flavour sensation we are experimenting with innovative flavour combinations on our Babel winter menu. Join us for a warm winter lunch and experience the taste of fermented beetroot with star anise, caraway or fermented orange juice during breakfast.
January 18th, 2013
Summer is a season for celebrating salads, and what is a salad without cucumber? Peek through the lush foilage in our greenhouse and experimental garden ...
February 27th, 2012
Many of the patrons visiting Babel Restaurant have been wondering about the white lace-like flowers we have on display, and can hardly believe it when ...