Olive Harvest

April 2nd, 2013

Our Frantoio olives changed colour surprisingly fast during the early autumn weather in March, turning from green to a rich purple-black. We harvested lots of  beautiful fruit last week, which we’ve sent off to the olive press.


Comments

  1. Carroll Schmidt says:
    April 24, 2013 at 2:52 am

    Our Frantoio olives changed colour surprisingly fast during the early autumn weather in March, turning from green to a rich purple-black. We harvested lots of beautiful fruit last week, which we’ve sent off to the olive press.