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April 2nd, 2013
Our Frantoio olives changed colour surprisingly fast during the early autumn weather in March, turning from green to a rich purple-black. We harvested lots of beautiful fruit last week, which we’ve sent off to the olive press.
Our Frantoio olives changed colour surprisingly fast during the early autumn weather in March, turning from green to a rich purple-black. We harvested lots of beautiful fruit last week, which we’ve sent off to the olive press.