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December 11th, 2012
The latest addition to the offerings from Babylonstoren is our very own Extra Virgin olive oil, packaged in a 500ml tin* with a resealable lid, and ...
November 23rd, 2012
We hosted a wedding for a Mexican couple at Babylonstoren recently, and our chef Simone came up with some unusual dishes, including one made from ...
October 19th, 2012
We are very proud and delighted to have just launched the first Babylonstoren cookbook “Babel”.
“This book tells many stories – the vision of creating an ...
October 18th, 2012
We have a lot of violets blooming in our garden right now. While they are lovely to look at, we’re also finding them very ...
October 10th, 2012
This time of year is so exciting, with fresh new things popping up in the garden all the time. The latest appearance is the strawberries, ...
September 28th, 2012
In August, our head chef Simone Rossouw went on a month long international worksession for Babel, where she worked at the well-known Restaurant de Kas in Amsterdam. ...
September 26th, 2012
In August, our head chef Simone Rossouw went on a month long international worksession for Babel, where she worked at the well-known Restaurant de Kas in ...
September 4th, 2012
Babel Restaurant has been chosen as a finalist in the ‘Beyond Expectations’ Award for Great Food and Excellent on a Wine Farm category of the ...
