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16°C
August 15th, 2017
Preheat the oven to 175°C. In a bowl combine 125 g rolled oats, 25 g pistachio nuts, 25 g walnuts, 25 g pumpkin seeds, 15 g white and black sesame seeds, 5 ml fennel seeds, 2 ml crushed coriander seeds, 2 ml cayenne pepper, salt and black pepper to taste.
September 23rd, 2013
Exactly a year ago we launched our first cookbook, Babel. From the overwhelming response to this cookbook, we have gone into a second print ...
October 19th, 2012
We are very proud and delighted to have just launched the first Babylonstoren cookbook “Babel”.
“This book tells many stories – the vision of creating an ...
