RECIPE: Steamed waterblommetjies with bobotie cream sauce & savoury granola

August 15th, 2017

Preheat the oven to 175°C. In a bowl combine 125 g rolled oats, 25 g pistachio nuts, 25 g walnuts, 25 g pumpkin seeds, 15 g white and black sesame seeds, 5 ml fennel seeds, 2 ml crushed coriander seeds, 2 ml cayenne pepper, salt and black pepper to taste.

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Babel Cookbook 2nd Print

September 23rd, 2013

Exactly a year ago we launched our first cookbook, Babel. From the overwhelming response to this cookbook, we have gone into a second print ...

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Babel – the Cookbook

October 19th, 2012

We are very proud and delighted to have just launched the first Babylonstoren cookbook “Babel”.

“This book tells many stories – the vision of creating an ...

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Babel is 4 months old!

March 25th, 2011

This week Babel, our restaurant, is four months old!  It is almost impossible to believe that this is what it looked like less than half ...

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