Babel’s Autumn Offering

April 19th, 2017

In Autumn the garden alters: at first the ripple of muted colour that transforms into ochre, orange, red and brown. Against this backdrop of colour, pine and eucalyptus stand tall and green.

Continue reading

Heirloom fruit & veg

March 18th, 2014

We have guided garden tours daily at 10:00. Booking is essential.

Continue reading

Babel Cookbook 2nd Print

September 23rd, 2013

Exactly a year ago we launched our first cookbook, Babel. From the overwhelming response to this cookbook, we have gone into a second print ...

Continue reading

Red Chard – From Garden to Kitchen

July 5th, 2013

Hidden behind the citrus block, the red chard adds a bit of cheekiness to our winter garden. The leaves are deep green and red with a ...

Continue reading

Babel Before & After

September 22nd, 2012

In light of Babel Restaurant’s recent inclusion in the Eat Out Magazine’s Top 20, we thought we’d share a bit of the history of Babel ...

Continue reading

Lavender Shortbread Recipe

August 3rd, 2011

This recipe is great to make, as the mixture freezes very well, so if unexpected guests arrive, you can simply cut and bake!  For teatime ...

Continue reading

Gardening Series: Soetpatats

June 15th, 2011

In the second of our series of gardening tips from Liesl, she tells us all about how her team got to the point of harvesting ...

Continue reading

Tea at Babel

May 4th, 2011

When the restaurant opened a few months ago, much time and effort went into making the perfect cup of coffee.  ...

Continue reading