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April 28th, 2016
On the farm we use most of our olives to make extra virgin olive oil – a medium style, but complex blend of five cultivars: Frantoio, Mission, Don Carlou, Leccino and Corratina. We also preserve the whole fruits in brine or salt for the two restaurants, black calamata and green Nonchellara.
March 19th, 2015
It only took a short while for the pumpkin seeds, planted late last year, to grow into delicious plump, pumpkins. For months the garden team ...
April 7th, 2011
The season is shifting from summer to winter. The days are cooler and a midday walk in the garden, before or after lunch, is now much more ...