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April 23rd, 2015
At Babylonstoren almost anything grows. Our guests love risotto and the artists of Babel make it so yummy. Could we grow it ourselves? Lunatically we now ...
April 7th, 2015
We grow quite a number of olive cultivars, some we use for pickling, and the rest we use to make our extra virgin olive oil. ...
April 2nd, 2015
We are trialling the no-dig method in our garden’s veggie block. It all started with a visit from organic veggie producer, Tia Cusden, who ...
March 19th, 2015
It only took a short while for the pumpkin seeds, planted late last year, to grow into delicious plump, pumpkins. For months the garden team ...
March 4th, 2015
The bountiful late-summer produce from the farm includes a Babylonstoren favourite….prickly pears in all colours. Delicious, versatile and easy to grow from a single leaf ...