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October 23rd, 2017
The seasonal breakfast at Babel has been voted as one of the "best hotel breakfasts in the world" by Condé Nast Traveler. This moreish granola is part of the daily offering on our breakfast table and has become a favourite among our hotel guests.
August 15th, 2017
Preheat the oven to 175°C. In a bowl combine 125 g rolled oats, 25 g pistachio nuts, 25 g walnuts, 25 g pumpkin seeds, 15 g white and black sesame seeds, 5 ml fennel seeds, 2 ml crushed coriander seeds, 2 ml cayenne pepper, salt and black pepper to taste.
March 13th, 2013
One of our favourite breakfasts (and a great mid-afternoon snack, too). We offer a fresh fruit, yoghurt and muesli or granola breakfast to our hotel guests ...