Biltong

June 14th, 2012

At Babylonstoren we take pride in making our very own and very delicious biltong*, using only the best cuts of beef. We marinate it overnight ...

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Hard Workers

May 29th, 2012

Please meet the hard workers, without whom we couldn’t get our honey into our bottles, and into the farm shop!


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Cordially Yours

May 21st, 2012

You may already know that the themes of the menus at Babylonstoren revolve around what is in season in our garden, and with over 300 ...

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