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November 1st, 2013
Our Farm Shop is an ever evolving process with new products being added all the time. There’s so much to see, you’ll have ...
October 15th, 2013
Every day our master baker, Karen Pretorius, conjures up loaves of bread for sandwiches served at the Greenhouse, for lunch at Babel and to sell ...
October 8th, 2013
The Wine Shed, our new wine tasting area is situated in one of the oldest buildings on the werf. Throughout history this area was used ...
September 10th, 2013
Our baker Karen has been spending time in Milan, Italy learning the secrets behind the wonderful Italian breads and pastries. Karen shares her experience.
June 26th, 2013
Winter has arrived on the farm and we are thinking about gatherings with friends, wood fires and biltong.
July is biltong month at Babylonstoren, ...
March 5th, 2013
Every morning at 05h00 Karen, our Baker starts baking all Babylonstoren breads in a wood fired oven and depending on what’s in season in the garden ...
December 19th, 2012
Next time you visit Babylonstoren, look out for the new main entrance to our beautiful gardens. As you walk through the gates, you will no ...
June 14th, 2012
At Babylonstoren we take pride in making our very own and very delicious biltong*, using only the best cuts of beef. We marinate it overnight ...
