Karen Pretorius, our baker, spent the month of August in Italy making cheese in a little village called Roncà in the Province of Verona, located ...

Continue reading

Continue reading

Every day our master baker, Karen Pretorius, conjures up loaves of bread for sandwiches served at the Greenhouse, for lunch at Babel and to sell ...

Continue reading

Our baker Karen has been spending time in Milan, Italy learning the secrets behind the wonderful Italian breads and pastries. Karen shares her experience.

Continue reading