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February 21st, 2018
Harvest season is an exciting time on the farm. Both winemaker and chef eagerly await the ripening of our bounty of grapes, the first of which is the crop of Chardonnay. The harvest is divided up to be used to great effect in the cellar and Babel kitchen respectively.
March 25th, 2014
We are also very excited to announce the launch of our wine club from the 1st of May! You’ll find more information here.
February 7th, 2012
We’re enjoying monitoring the progress of our table grapes on the farm, where we have 18 different varieties, planted in a pattern of ripening, from ...