How to Make a Worm Farm

June 25th, 2015

The food we serve in Babel and The Greenhouse come from the garden and the menus are inspired by the fresh produce currently in season. With two restaurants it’s no surprise that we have quite a bit of fruit and veggie offcuts – this is great for making nutritious compost! Read more

Food & Drink

A Wintery Feast – Babel’s New Menu

June 18th, 2015

From June through to August, the crisp cold brings with it sweet root vegetables, pulled fresh from the soil; warmed wine; the vibrant orange of pumpkins and citrus; and the rich green of winter leaves. Read more


Eat, Drink & Be Cozy

June 4th, 2015

We often get asked what the best time of year is to visit our garden. In reply we quote Patrice Taravella, the architect of our heritage garden, who says that a garden is like someone you love, it is beautiful in every season. Winter at Babylonstoren certainly has its own charm… Read more

The Farm

Good Morning!

May 29th, 2015

We are happy to announce the arrival of Trompie, born yesterday in our farmyard to Lulu and a caballero from Upington. Baby and mother are both well. A strapping 12 kilos, hazel eyes. Read more


Join our Team: Farm-to-Table Internship

May 28th, 2015

The heart of our farm is the 3.5-hectare fruit and vegetable garden. Following organic traditions we grow new, as well as “forgotten” food varieties from around the world, and the seasonal produce the garden gives us inspires the meals we serve at Babylonstoren. Read more