Babylon

STORIES

Bellissimo for Balsamic!

June 14th, 2019

If you’re a regular visitor to Babylonstoren you might have noticed that we are greatly influenced by the Italians when it comes to our food and wine. When the time came to make our very own balsamic vinegar, we again turned to the masters of la dolce vita for inspiration.

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Our new squeeze

April 29th, 2019

Our chefs have concocted freshly pressed raw juices for guests in Babel and the Greenhouse for many years. In our newly established Juicery, we bottle up cold-pressed seasonal fruits and veggies using state-of-the-art machinery and high-pressure processing (HPP) technology.

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FLOW HIVES – THE SWEET STORY

February 27th, 2019

The bee block in the historical Babylonstoren garden is abuzz with invention! As an add-on to our traditional bee hives, this ingenious creation, which makes extraction a breeze, has left us even more in awe of the wonder that is honey harvesting.

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RECIPE: Quick and easy pistachio ice cream for Valentine’s Day

February 7th, 2019

This is this the easiest ice-cream you will ever make, and the best part is, you don’t need churner! If you’re planning to stay in ...

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In Admiration of the Carob Tree

January 18th, 2019

It was always important for us to create a garden that sustained and delighted our guests throughout the year. For this reason, lanes of evergreen trees accompany the pathways to shelter our garden strollers from the sun, no matter the season

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