Babylon

STORIES

HPP Juice! – Our new squeeze

April 29th, 2019

Our chefs have concocted freshly pressed raw juices for guests in Babel and the Greenhouse for many years. In our newly established Juicery, we bottle up cold-pressed seasonal fruits and veggies using state-of-the-art machinery and high-pressure processing (HPP) technology.

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FLOW HIVES – THE SWEET STORY

February 27th, 2019

The bee block in the historical Babylonstoren garden is abuzz with invention! As an add-on to our traditional bee hives, this ingenious creation, which makes extraction a breeze, has left us even more in awe of the wonder that is honey harvesting.

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Quick and easy pistachio ice cream recipe for Valentine’s Day

February 7th, 2019

This is this the easiest ice-cream recipe you will ever follow, and the best part is, you don’t need churner! If you’re planning to stay ...

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In Admiration of the Carob Tree

January 18th, 2019

It was always important for us to create a garden that sustained and delighted our guests throughout the year. For this reason, lanes of evergreen trees accompany the pathways to shelter our garden strollers from the sun, no matter the season

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Meat Lovers – Wednesday Carnivore Evenings at Babylonstoren

November 9th, 2018

Every Wednesday we draw on our local culture and a hint of Italian flair to gather a host of like-minded, meat-loving guests at long tables at the Babylonstoren Bakery. This five-course, communal feast is hosted by braai masters Jaco and Eddie, who will grill each prime cut of meat from the Chianina cattle to perfection.

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