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August 4th, 2021
Enjoying an unrushed refreshment in the form of tea and traditional scones, especially when shared with loved ones, is a luxury worth preserving.
July 16th, 2021
Babylonstoren’s master gardener, Gundula Deutschländer, shares the basics for growing your own fruit, vegetables and herbs at home.
Winter is the ...
July 5th, 2021
During the chilly season when most of the gardens and orchards on the farm lie dormant, it is the stones that do all the ...
June 25th, 2021
Whether you call it stew, potjiekos or casserole, slowly braised lamb meat and bountiful root veg make for a comforting winter meal packed with ...
May 20th, 2021
In celebration of World Bee Day, Arné Stander, entomologist at Babylonstoren, shares some tips to create an ideal bee habitat at home.
March 25th, 2021
Thanks to patience, a spot of ‘trial and error’ and a dusting of mystery, Babylonstoren is now home to some historic apple species. From ...
March 9th, 2021
Sour figs are unique to South Africa and probably best known for the tasty jam they make. There’s lots to learn about this succulent ...
January 13th, 2021
How to use edible flowers
In the middle of the Babylonstoren garden, you will find a colourful ...
December 29th, 2020
The vibrant lavender fields at Babylonstoren are truly a sight to behold and the resulting essential oils – distilled and bottled on-site – ...
December 23rd, 2020
Learn all about Babylonstoren’s Sprankel MCC.
Nothing suggests a festive mood better than a glass filled with ...