The arrival of spring heralds the beginning of clivia season on the farm when thousands of clivias clothe the banks of the stream in ...

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Touted to be nature’s cure-all for everything from nausea and indigestion to being a cholesterol-reducing aid, this golden-hued miracle root is a staple in ...

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Enjoying an unrushed refreshment in the form of tea and traditional scones, especially when shared with loved ones, is a luxury worth preserving.

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Babylonstoren’s master gardener, Gundula Deutschländer, shares the basics for growing your own fruit, vegetables and herbs at home.



Winter is the ...

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During the chilly season when most of the gardens and orchards on the farm lie dormant, it is the stones that do all the ...

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Whether you call it stew, potjiekos or casserole, slowly braised lamb meat and bountiful root veg make for a comforting winter meal packed with ...

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In celebration of World Bee Day, Arné Stander, entomologist at Babylonstoren, shares some tips to create an ideal bee habitat at home.

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Thanks to patience, a spot of ‘trial and error’ and a dusting of mystery, Babylonstoren is now home to some historic apple species. From ...

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Sour figs are unique to South Africa and probably best known for the tasty jam they make. There’s lots to learn about this succulent ...

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How to use edible flowers







In the middle of the Babylonstoren garden, you will find a colourful ...

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