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July 31st, 2012
This is the first in a series of posts entitled “Creating Babylonstoren” by Karen Roos. This series will point out some of the finer details, giving ...
July 25th, 2012
When you pay a visit to Babylonstoren, remember that you can join a guided cellar tour that starts daily at 12hoo noon. The tour takes ...
July 20th, 2012
The blossoms at Babylonstoren are starting to show, which means that the transition from winter chills to long-awaited Spring has begun! We’ll be celebrating August as ...
July 18th, 2012
When visitors come to Babylonstoren, whether it’s for lunch, garden tour or a spa treatment, they often express surprise at the entrance fee at the ...
July 3rd, 2012
We’ve introduced our donkey family on this blog before, and thought you might like to know a bit more about these two gentle beasts who live ...
June 20th, 2012
A month ago, we blogged about the first stages of making our Naartjie mampoer (click here to see the post). Well, since then, the naartjie juice ...
June 14th, 2012
At Babylonstoren we take pride in making our very own and very delicious biltong*, using only the best cuts of beef. We marinate it overnight ...
May 18th, 2012
About a year ago, our winemaker, Charl Coetzee, was tasked with setting up and running the Babylonstoren distillery. The distillery is now all set up ...
May 4th, 2012
There’s nothing as lovely as an early morning on the farm after a few days of rain, with everything looking and smelling so nice and ...
February 2nd, 2012
As is the case at any farm, we have to deal with gerbil and mouse populations, and of course, we’d like as natural a solution ...