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July 3rd, 2012
We’ve introduced our donkey family on this blog before, and thought you might like to know a bit more about these two gentle beasts who live ...
June 20th, 2012
A month ago, we blogged about the first stages of making our Naartjie mampoer (click here to see the post). Well, since then, the naartjie juice ...
June 14th, 2012
At Babylonstoren we take pride in making our very own and very delicious biltong*, using only the best cuts of beef. We marinate it overnight ...
May 18th, 2012
About a year ago, our winemaker, Charl Coetzee, was tasked with setting up and running the Babylonstoren distillery. The distillery is now all set up ...
May 4th, 2012
There’s nothing as lovely as an early morning on the farm after a few days of rain, with everything looking and smelling so nice and ...
February 2nd, 2012
As is the case at any farm, we have to deal with gerbil and mouse populations, and of course, we’d like as natural a solution ...
November 17th, 2011
Our distillery is almost ready to start work, so we’ve begun preparing prunes harvested from our trees before firing up our kettle for the first ...
September 22nd, 2011
A year-old steenbok ram was introduced onto the farm this weekend to increase the diversity of the existing gene pool of steenbokkies found on ...
September 7th, 2011
If you visit Babylonstoren now and take a stroll down to the dam at the far end of the farm, you’ll notice a new woodland ...
July 4th, 2011
Visitors to Babylonstoren need to prepare themselves to possibly come across a herd of ducks during their visit. And yes, the collective noun for ...