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July 30th, 2024
In die Wynland ervaar ons een van die natste winters wat ons kan onthou – lanklaas was daar soveel water! ...
July 30th, 2024
The rainy Winelands winter is here – with gusto! – while the very first blossoms are coming to life on ...
April 23rd, 2024
They’re squishy, luxurious and great for stimulating skin cell renewal. Nature’s very own exfoliating buff. A plant-powered pamper grown on ...
February 22nd, 2024
Behind Babylonstoren #3: Constance Stuurman
The resemblance to Tina Turner is more than passing. When Constance Stuurman ...
October 9th, 2023
We’re determined to overcome this unwavering winter as the garden ruffles its flowers for Garden Day. Meanwhile, the farm celebrates olives as we enjoy ...
December 6th, 2017
Summer is undoubtedly the most laid-back and lazy of seasons, demanding quick, delicious dishes to cover your table and feed your guests. For this, Panettone is the simplest of yuletide's delights.
April 28th, 2016
On the farm we use most of our olives to make extra virgin olive oil – a medium style, but complex blend of five cultivars: Frantoio, Mission, Don Carlou, Leccino and Corratina. We also preserve the whole fruits in brine or salt for the two restaurants, black calamata and green Nonchellara.
May 13th, 2013
When the Hammam opened in our garden spa earlier this year, they had a real need for good olive oil soap that makes lots of ...
December 19th, 2012
Next time you visit Babylonstoren, look out for the new main entrance to our beautiful gardens. As you walk through the gates, you will no ...
