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March 30th, 2017
We sow the greatest variety of pumpkin seeds we can find that include impressive favourites such as Turks Turban, Flat White Boer, Dill’s Atlantic Giant, Big Moon, Queensland Blue and Halloween. Early autumn we start harvesting the pumpkins we planted in spring. Apart from roasting them whole, this is a favourite way for our chefs to serve up these autumn favourites.
April 23rd, 2015
At Babylonstoren almost anything grows. Our guests love risotto and the artists of Babel make it so yummy. Could we grow it ourselves? Lunatically we now ...