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16°C
April 24th, 2025
Die Herfs se Omarming
Met die draai van die seisoen bring die ...
April 24th, 2025
Autumn’s Nurturing Embrace
With the turn of the season come bold flavours on ...
March 24th, 2025
Die herfs is hier en saam daarmee die eiesoortige kleure van dié seisoen … soms, as mens gaan stilstaan, is dit kompleet asof ...
March 24th, 2025
Our olive trees bow heavy with fruit as autumn burnishes the farm in sepia tones of old gold. The rhythm shifts from the hurried press of grapes to the steady crush of olives, with the 2025 olive oil vintage taking shape.
February 25th, 2025
Die gevoel van die somer is nog met ons, maar alles gebeur teen ’n effens stadiger pas, en ons raak bewus van die natuur wat homself begin voorberei op die volgende seisoen. Daar is dikker skille, digter vlees en meer gekonsentreerde suikers. Die tuin deel haar skatte in amber, goud en robynrooi, en elkeen wat geduldig hierop wag, word beloon met ongeëwenaarde geure.
February 25th, 2025
As summer’s flush softens, the rush of quick ripening gives way to a slower, more deliberate transformation. Skins thicken, flesh densifies and sugars concentrate, ...
February 23rd, 2024
It’s pumpkin time!
Each year when our gardening team unveils the collection of pumpkins they’ve been tending to all summer, we ...
February 23rd, 2024
Dis weer pampoentyd!
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Ons tuinspan pamperlang die hele somer lank die pampoene – vandat ...
May 5th, 2023
It’s nearing a decade since the first carnaroli rice harvest was sickled from the paddy at Babylonstoren. Boland risotto … who would have thought?!
