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April 7th, 2015
We grow quite a number of olive cultivars, some we use for pickling, and the rest we use to make our extra virgin olive oil. ...
March 4th, 2015
The bountiful late-summer produce from the farm includes a Babylonstoren favourite….prickly pears in all colours. Delicious, versatile and easy to grow from a single leaf ...
October 3rd, 2014
Karen Pretorius, our baker, spent the month of August in Italy making cheese in a little village called Roncà in the Province of Verona, located ...
October 30th, 2013
Summer is here and we’re enjoying watching the last spring blossoms turning into ripening fruits.
Our new summer menu in Babel is inspired by the ...
October 15th, 2013
Every day our master baker, Karen Pretorius, conjures up loaves of bread for sandwiches served at the Greenhouse, for lunch at Babel and to sell ...
