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July 30th, 2024
In die Wynland ervaar ons een van die natste winters wat ons kan onthou – lanklaas was daar soveel water! ...
July 30th, 2024
The rainy Winelands winter is here – with gusto! – while the very first blossoms are coming to life on ...
May 31st, 2024
Wrap up for winter
It’s time to slip under the covers of the slow season at Babylonstoren. ...
May 31st, 2024
Winter is voor die deur
By Babylonstoren is dit nou tyd vir die stadiger seisoen. Gaan wandel ...
May 7th, 2024
“A rose does not answer its enemies with words, but with beauty.” – Matshona Dhliwayo
They’re the ...
February 21st, 2018
Harvest season is an exciting time on the farm. Both winemaker and chef eagerly await the ripening of our bounty of grapes, the first of which is the crop of Chardonnay. The harvest is divided up to be used to great effect in the cellar and Babel kitchen respectively.
June 19th, 2017
Fermentation and pickling are traditional methods of preserving food that have been practised across the globe for many centuries. With this age-old practice being the new flavour sensation we are experimenting with innovative flavour combinations on our Babel winter menu. Join us for a warm winter lunch and experience the taste of fermented beetroot with star anise, caraway or fermented orange juice during breakfast.
November 20th, 2015
Oh, we love this time of the year! Everything on the farm reminds us of joy - vibrant green vines, the early summer produce in the garden, holiday vibe amongst our visitors.
September 23rd, 2013
Exactly a year ago we launched our first cookbook, Babel. From the overwhelming response to this cookbook, we have gone into a second print ...
